In the field of mass catering, our long experience in providing products and services ensures compliance with food safety standards.
At the same time, it helps to improve employee safety and develop a safe food management system based on the principles of HACCP
Our company takes care of the health and safety of your products every day, the cleanliness of the storage area & the other working areas of the staff. Being well aware of the dangers involved in feeding a large number of people and the strictness of health legislation, after carefully studying and understanding all of the above needs, we have created a cost effective hygiene plan that takes care of your kitchen, from washing glasses, dishes and utensils to the complete disinfection of the worktop and floor, while providing trainning and constant updating to the new hygiene regulations.
Conerned about the impact of bacteria on the kitchens, our company has developed innovative disinfectants and antibacterial products for the safety of the employees by extension of the food that is in its place. These products act as a shield for protection and help to deal with bacteria which we are intouch with, every day.
Especially, in fast service enterprises in the catering area, due to the very large number of visitors per day, the time it takes to keep everything clean & safe based on the hygiene roles is very little, the staff must be fully trained so that they can immediatly solve problems, including the cleanliness of serfaces, materials and equipment found in food areas, and the products to provid security and ease of use. And all this, of course by ensuring the lowest maintence costs and lower cost of use for the business.